Hatted Chef John Lawson presents a trio of seasonal Victorian menus matched to the notes of spectacular Australian wines at Crown Melbourne’s celebrated No.8 by John Lawson.

Established in 1844, Penfolds has played a pivotal role in the evolution of winemaking in Australia - and across the world. This six-course meal, hosted by Chief Winemaker Peter Gago, features nine incredible vintages chosen specifically to accompany Chef Lawson’s culinary creations.

Book before July 3 on 03 9292 5777, for your chance to win a luxurious Crown package.